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Uric Acid

High levels cause gout, joint pain and some kidney stones.

Uric acid is made when purines — found in red meat, liver and seafood — are broken down. Too much can deposit in joints (especially the big toe) and cause gout attacks.

Less meat and sugary drinks and plenty of water help; your doctor decides if treatment is needed.

Preparation before the test

  • Fast at least 8 hours (water only).
  • Cut down on meat and liver for two days before.

This information is for awareness only and is not a substitute for medical advice — your treating doctor interprets the result for your case.

Related tests

Liver & KidneyLFT

Liver Function Tests (LFT)

A group of tests (ALT, AST, ALP, bilirubin, albumin) that checks liver health and function.

  • Blood sample
  • No fasting
  • Within 6 hours
  • Available at home
450 EGP380 EGP
Liver & KidneyKFT

Kidney Function Tests (Creatinine & Urea)

Creatinine, urea and filtration rate (eGFR) — to follow kidney health with blood pressure and diabetes.

  • Blood sample
  • No fasting
  • Within 4 hours
  • Available at home
220 EGP
Liver & KidneyALT

Alanine Aminotransferase (ALT / SGPT)

The enzyme that best shows inflammation or injury of liver cells.

  • Blood sample
  • No fasting
  • Within 4 hours
  • Available at home
90 EGP